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  • These oils are simply top!
    Christer Elfving during the first tasting session of TheCookStays.com
  • This is the best pistachio oil I ever tasted! Facebook post of Roger Vandamme, Masterchef, Belgium.
    Roger Vandamme about Migino's hazelnut oil on Facebook
  • The Cook Stays received a nomination for the innovation price from the leading professional gastronomical magazine 'Culinaire Saissonier'
  • Vilhjalmur Sigurdarson (° Iceland) chef from Restaurant Souvenir in Ypres (BE): We have been working with The Cook Stays from the day we opened and they keep surprising us with the uniqueness of their wines and the purity and intensity of the ingredients they offer. A perfect match for the innovative kitchen we offer!

  • Frantoio Francis's Olive oils have been selected 3 years in a row as best olive oils in the world by Flos Olei, the most prestigious olive oil contest in the world.
    source TBD
  • Clotilde Davenne's Saint Bris 2013 is awarded the Médaille d'Or (Golden Medal) at the 30th Concours des Burgondia.