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Our shop is open every Tuesday from 5 till 8 PM and every 1st, 2nd and 4th Saturday from 1.30 till 6 PM

Home of The Cook Stays

  • The Cook Stays received a nomination for the innovation price from the leading professional gastronomical magazine 'Culinaire Saissonier'
  • 2 of our wines have been selected by the leading culinary magazine 'SMAAK magazine', to accompany a dish from Michelin Chef Eric Pankert. Chirazzino 2013 from Guido Gualandi and the Sant'Isidoro 2011 form Maria Pia Castelli.
  • Clotilde Davenne's Saint Bris 2013 is awarded the Médaille d'Or (Golden Medal) at the 30th Concours des Burgondia.

  • These oils are simply top!
    Christer Elfving during the first tasting session of
  • On December 1st in Rome, the eminent international guide to the world’s best extra virgin olive oils "FLOS OLEI" edited by Marco Oreggia has already awarded Frantoio Franci's Villa Magra "Best Blended Intense Fruity Oil" harvest 2013.
  • This is the best pistachio oil I ever tasted! Facebook post of Roger Vandamme, Masterchef, Belgium.
    Roger Vandamme about Migino's hazelnut oil on Facebook