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Raw Wine for Gentle People | The Cook Stays

  • On December 1st in Rome, the eminent international guide to the world’s best extra virgin olive oils "FLOS OLEI" edited by Marco Oreggia has already awarded Frantoio Franci's Villa Magra "Best Blended Intense Fruity Oil" harvest 2013.
  • These oils are simply top!
    Christer Elfving during the first tasting session of TheCookStays.com
  • Vilhjalmur Sigurdarson (° Iceland) chef from Restaurant Souvenir in Ypres (BE): We have been working with The Cook Stays from the day we opened and they keep surprising us with the uniqueness of their wines and the purity and intensity of the ingredients they offer. A perfect match for the innovative kitchen we offer!

  • Clotilde Davenne's Saint Bris 2013 is awarded the Médaille d'Or (Golden Medal) at the 30th Concours des Burgondia.

  • 2 of our wines have been selected by the leading culinary magazine 'SMAAK magazine', to accompany a dish from Michelin Chef Eric Pankert. Chirazzino 2013 from Guido Gualandi and the Sant'Isidoro 2011 form Maria Pia Castelli.
  • This is the best pistachio oil I ever tasted! Facebook post of Roger Vandamme, Masterchef, Belgium.
    Roger Vandamme about Migino's hazelnut oil on Facebook

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