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Raw Wine for Gentle People | The Cook Stays

  • These oils are simply top!
    Christer Elfving during the first tasting session of TheCookStays.com
  • Frantoio Francis's Olive oils have been selected 3 years in a row as best olive oils in the world by Flos Olei, the most prestigious olive oil contest in the world.
    source TBD
  • 2 of our wines have been selected by the leading culinary magazine 'SMAAK magazine', to accompany a dish from Michelin Chef Eric Pankert. Chirazzino 2013 from Guido Gualandi and the Sant'Isidoro 2011 form Maria Pia Castelli.
  • Clotilde Davenne's Saint Bris 2013 is awarded the Médaille d'Or (Golden Medal) at the 30th Concours des Burgondia.

  • This is the best pistachio oil I ever tasted! Facebook post of Roger Vandamme, Masterchef, Belgium.
    Roger Vandamme about Migino's hazelnut oil on Facebook
  • The Cook Stays received a nomination for the innovation price from the leading professional gastronomical magazine 'Culinaire Saissonier'

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